Barbecue Online Newsletter - April 2003

Contents:

1. Competition
2. Welcome
3. BBQ Offers
4. The All American BBQ
5. American Barbecue Recipes
6. New products
7. Grill or Barbecue?

1. BBQ Christmas Competition

We are offering this superb chance to win a two week trip to Australia for two at Christmas. The trip includes a 4 wheel drive safari, cruising down the Daintree River and enjoying a walk through a rainforest to the beautiful Mossman River Gorge.

Competition Closed 30th September 2003

2. Howdy Y'all

A big hello to all of you who have joined our mailing list as a result of the Australian BBQ Christmas competition. We hope you'll enjoy the newsletter and have fun barbecuing this season and, of course, good luck in the competition. More to follow about the competition in future newsletters....

Easter weekend approaches and offers us a great opportunity to get out and do some barbecuing. To add some inspiration to your barbecue plans we've gone for an American theme this month and have put together a range of articles about BBQ'ing in the good old US of A. We've also got some great BBQ offers and new products from the Calor BBQ Shop.

This month on the Barbecue Online web site:
New to barbecuing or in need of a quick refresher? Check out the new pictorial barbecue beginners guide section!

Happy barbecuing!

info@barbecue-online.co.uk

3. BBQ Offers

This month we've got some great offers on American barbecues - all available at Calor BBQ Shop!

Weber Genesis Silver - A Gas Grill

The Genesis Silver - A is the perfect introduction to quality BBQing. Two stainless steel burners run the full length of the cooking box for even heating. Plus Weber's angular, porcelain-enamled Flavorizer bars turn cooking juices into smoke that helps to provide that unique barbecue flavour. The new redesigned trolley goes together in less than 10 minutes and has castor wheels on the left hand legs.

Was £399.99, now only £299.99. You save £100 at Calor BBQ Shop

• Two stainless steel burners (6.9kw input)
• Porcelain-on-steel cooking surfaces
• Porcelain-on-steel flavorizer bars
• Side table & bottom storage rack
• Durable heat resistant work surface
• Assembles in less than 10 minutes
• Made in the U.S.A.

Weber Genesis Silver - B Gas Grill

The Genesis Silver - B features 3 burners that make switching to direct or indirect cooking as easy as turning a knob. With an increased overall cooking surface and a swing - up table, this barbecue has extra room for all the family.

Was £599.99, now only £539.99. You save £60.00 at Calor BBQ Shop

• Three stainless steel burners 11kw input
• Porcelain-on-steel cooking grates
• Porcelain-on-steel flavorizer bars
• Side table & full size storage rack
• Durable heat resistant work surface
• Wheels and casters for easy movement
• Assembles in less than 40 minutes

Weber Genesis Gold - C Gas Grill

The Genesis Gold - C offers all of the features of the Silver range along with a host of extra benefits. It features an upgraded stainless steel lid, fascia panel and 2 flip up side tables. The cooking system has also been upgraded to include stainless steel cooking grates and flavorizer bars.

Was £799.95, now only £725.00. You save £74.95 at Calor BBQ Shop

• Three stainless steel burners (12.6kw input)
• Stainless steel cooking grates
• 2.9kw side burner
• Stainless steel flavorizer bars
• Wheels and castors for easy manoeuvrability
• 2 flip side shelves
• Made in the U.S.A.

Once the sun goes down on your barbecue, you and your guests need not venture inside to avoid the evening chill. A patio heater is ideal as a source of warmth that will allow you to stay outside for longer. There is a range of patio heaters at BBQ Shop, but this month we bring you this incredible offer:

Mirage Patio Heater

Mirage is a practical, yet attractive heater which comes with a free heater cover and has wheels for easy manoeuvrability.

Offer ended but you can still find this product at Calor BBQ Shop

• Up to 11kw
• Height 2.13m
• Double wall insulated burner
• Integrated wind shield on pilot light
• Piezo ignition
• Safety tilt cut-off device
• Deep canopy
• Hinged door

4. The All American Barbecue

Barbecuing is the same the world over, right? Think again, you might have the same gas, heat on meat and recipes but there are plenty of differences when you go beyond the UK.

Last month we took a look at Australia when we launched our BBQ Christmas Holiday in Oz competition. This month we’re off to the States, land of the free and home of the backyard BBQ. Don’t you just hate it when someone thinks that they’re the best at something and they’re right?

So what do the Americans do that’s so different?

They take the Barbecue seriously. No, I mean SERIOUSLY. This is not a quick snack done for the family and Duane next door. This is a carefully planned assault on your taste buds and waist line.

Americans like it large, not as in the evening activities of the Ibiza generation but just damn BIG. We have a few mates round, they have ‘party numbers’. We have a few tins of beer, they have kegs. We have a BBQ pack from the local supermarket, they slaughter a herd.

The average American BBQ chef wouldn’t be seen dead just slapping a sausage and burger on the grill. They’ve all got their own special secret sauces and a fool proof method for cooking their Norfolk sized steaks.

They know the difference between barbecuing and grilling. ‘Eh?’ I hear you say. Check a bit further down this newsletter and you too will know the secret.

Americans actually have regional variations in BBQ. In the Carolinas BBQ means pork shoulder; Texans like their beef; and ribs are the thing in Kansas City.

If you know of anything else different about the American style of BBQ’ing let us know and we’ll add it to the list with your name next to it. Fame and recognition, what more could you want?

5.American style BBQ recipes

Here's a few American style BBQ recipes to get your mouth watering. Don't forget there's literally hundreds more illustrated recipes in our Barbecue Recipe Section

BBQ American Cheeseburger

450 g (1 lb) minced beef
2 tsp Schwartz American Barbecue Simply Shake
Seasoning
2 tsp Worcestershire sauce
1 medium egg, beaten
50 g (2 oz) Cheddar cheese

Mix the minced beef, American Barbecue Seasoning, Worcestershire sauce and egg together in a large bowl. Cut the cheese into 4 cubes. Divide beef mixture into 4. Place the cheese in the centre of each and mould the meat into a burger shape. Grill on the barbecue for 10-15 minutes, turning occasionally. Serve in a sesame bun with salad, ketchup or mayonnaise.

Makes 4 servings.

Kansas City–Style Pork Spareribs with Weber Tangy Barbecue Sauce

Serious rib fans use a rub and a sauce for unmistakable barbecue flavour. This recipe features two classic concoctions.

In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours.

Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender.

Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes.

Brush ribs with Weber Tangy Barbecue Sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired.

Makes 8 to 10 servings.

Beer Can Chicken BBQ Recipe

Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We’ve used one of our special rubs, but you can sub in 2 to 3 tablespoons of your favourite one. Be sure to take a look below at the Beer Can Chicken Roaster - new this month at the BBQ Shop. Bottoms up!

For the rub:
1 teaspoon dry mustard
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 whole chicken, 4 to 5 pounds
2 teaspoons vegetable oil
1 can (16 ounces) beer (tall boy)

To make the rub:
In a small bowl combine the rub ingredients.

Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season, inside and out, with the rub.

Open the beer can and pour off half of the beer. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the bird to the grill, keeping the can upright. Carefully balance the bird on its two legs and the can. Grill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1-1/4 to 1-1/2 hours. Wearing barbecue mitts, carefully remove the chicken and the can from the grill, being careful not to spill the beer – it will be hot. Let the chicken rest for about 10 minutes before lifting it from the can. Discard the beer. Cut the chicken into serving pieces. Serve warm.

Makes 4 to 6 servings.

Cheesy BBQ Popcorn

2 tbl. butter or margarine, melted
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. onion powder
8 cups popped popcorn
1/4 cup grated parmesan cheese

Combine the first 4 ingredients; pour mixture over popcorn, stirring to coat. Sprinkle with cheese, stirring well.

6. New Products

Here is a selection of some of the new products just in at the BBQ Shop.

Weber Poultry Roaster

Beer can chicken - roasting a chicken perched atop a beer can - has become popular at barbeques. But getting the bird off the beer can gracefully can be a challenge, plus you never know just where that beer can has been. Now Weber makes it easy to get the same juicy, flavourful results sans the can. Simply fill the aluminium reservoir with beer, wine, or fruit juice. Stand the bird on the cone-shaped infuser and aromatic steam rises and cooks the bird to a juicy perfection in less time than ordinary roasting. You can also add spices to the reservoir for more action-packed flavour.

Price: £27.99 at Calor BBQ Shop

Little Tikes Grill 'n Glow

Kids can grab the pretend burger and grill up some good fun on this realistic barbeque! The coals light up with the push of a button (just like a gas barbecue!) and look just like the real thing. You can turn the control knob one way to hear a timer that ticks and dings. Turn it the other way to hear sizzling cooking sounds.

Price: £35.00 at Calor BBQ Shop

Features:

• 6 Piece accessory set
• Hamburger
• Buns x 2
• Corn on the Cob
• Chicken leg
• Spatula
• Requires 3 "AA" (4.5 volts) alkaline batteries
• BATTERIES NOT INCLUDED!!

Fantastic New Barbecue Food Products

Why not try out some of these great flavours from across 'the pond'? All these quality products are available at BBQ Shop.

The Anchor Bar - Named after the undisputed home of Buffalo Chicken wings. Made with all natural ingredients to an original recipe, this sauce has a bite for those who like it hot!

Baja Californian - This seafood marinade comes from the Sunshine State and is an ideal marinade for all fresh sea food, but also great with chicken!

Egg Mayo with Habanero Peppers - A refreshing combination of lemon and line with a hint of garlic and Aneheim red peppers. Look out for the 'after burn'! Try a spoonful with baked spuds, or in sandwiches!

Peppercorn Steak Rub - Brings an award winning combination of all natural ingredients together in a versatile seasoning. Use to rub liberally into steaks or meat for grilling, sprinkle over salads or into sour cream or crème fraiche for a sensational dip!

Poppycock Popcorn - A splendidly scrumptious combination of fluffy popcorn and cashew nuts clusters together in a rich butter coating. Once you start, try to stop!

7. Grill or Barbecue? - The Great Debate

Americans speak English, well a version of it! They have their sidewalk pavements, trunk boots, elevator lifts, trash rubbish, cookie biscuits, candy sweets and their grill barbecues. Hang on, what's this last one; they're the same thing aren't they?

In barbecuing, there is no greater confusion than that between the terms "grilling" and "barbecuing". The difference is... Grilling involves cooking with an intense heat (around 500°C) that is close to the food, and for short periods of time. Barbecuing on the other hand, involves cooking over a low heat source that is well below the grill, for longer. Temperatures would typically be around 225°C or lower.

Some people describe these two methods as Australian and American:

You can find both Barbecues and Grills at the Calor BBQ Shop

That's all for now folks,

Happy barbecuing,

Darren.

Sent on behalf of Calor Gas Ltd, Tachbrook Park, Athena Drive, Warwick. CV34 6RL
Tel: 0800 626 626