Flame Grilled Potatoes

Potatoes Olive oil Freshly ground black pepper Mayonnaise		A very simple vegetable only barbecue idea - the potatoes are grilled, oiled with olive oil and pepper sauce, then serve as baked potatoes - in a fraction of the time.

The potatoes should be cut into slices of 5-6mm thick, so that they cook through but don't burn.		Mix the olive oil and pepper in a small bowl, and get a brush to apply it with while barbecuing

Put the potatoes on the grill, and start to brush the oil on. after 2 and a half minutes, or when the undersides look as above, turn and put more oil on. Serve with dips, mayonnaise, or just as a side dish.