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Papaya Slaw BBQ Recipe

Blend a cool, sweet tropical fruit with the fire of red chiles and what do you get? A side dish you can’t stop devouring. We warned you!

1 to 2 tablespoons lime juice
2 teaspoons hot bean paste
1 teaspoon sugar
1/2 teaspoon salt
2 papayas, peeled and julienned
1 red finger chile pepper, seeded, veined, and finely chopped
1 tablespoon chopped cilantro
1 clove garlic, minced

In a medium bowl combine lime juice, bean paste, sugar, and salt; mix well. Add papaya, chile pepper, cilantro, and garlic; toss to combine. Cover and refrigerate for 2 to 4 hours. Serve cold.

Makes 4 servings.

Thanks to www.weber.com