Bread Sauce
450 ml (3/4 pint) milk
1 whole onion, peeled
4 Schwartz Cloves Whole
4 Schwartz Black Peppercorns
225 g (8 oz) fresh white breadcrumbs
Salt to taste
Place the milk, onion, Cloves and Peppercorns in a saucepan and
heat them gently to boiling point. Remove from the heat, cover,
and leave to stand for 30 minutes. Strain the milk. Stir the breadcrumbs
into the milk and heat thoroughly, stirring for 5 minutes.
Season with salt to taste. Remove Cloves before serving. Serve
with roast turkey or chicken.
Bread Sauce is not suitable for freezing.
Makes 4-6 servings.
Many thanks to Schwartz
for letting us use this recipe.
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