Portuguese Chicken Piri Piri
150 ml (1/4 pint) olive oil
2 tbs lemon juice
2 tsp Schwartz Chillies Crushed
1 tsp Schwartz Garlic Salt
1/2 tsp Schwartz Lemon Pepper
1/2 tsp Schwartz Tarragon
1/2 tsp Schwartz Basil
1/4 tsp Schwartz Oregano
8 chicken drumsticks, skinned
Place the marinade ingredients in a bowl and mix together. Score
the flesh of the chicken and pour over the marinade. Refrigerate
for 2 hours or overnight.
Cook the chicken on the grill for 25-30 minutes, turning occasionally
and basting with remaining marinade until thoroughly cooked.
Serve with a mixed salad.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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