Chargrilled Chicken Kebabs
1 tbs olive oil
450 g (1 lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, diced
1 tbs Schwartz Chargrilled Chicken Grill & Sizzle Seasoning
1 bag mixed leaf salad
Place oil, chicken, vegetables and Chargrilled Chicken Seasoning
in a bowl and mix until evenly coated. Thread onto 4 skewers or
kebab sticks, alternating the chicken and vegetables.
Place on the grill and cook for 10-15 minutes, turning occasionally
until cooked throughout.
Serve the kebabs on a bed of mixed leaf salad.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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