Pork Sausagemeat Kebabs to Dip
450 g (1 lb) sausagemeat
1 tbs Schwartz Pork Seasoning Simply Shake Seasoning
50 g (2 oz) bacon, finely chopped
1 red pepper, diced
1 green pepper, diced
6 tbs mayonnaise
3 tbs tomato ketchup
1/2 tsp Schwartz Lemon Pepper
In a large bowl, mix together the sausagemeat, Pork Seasoning and
bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers,
thread 4 balls onto each, alternating with the diced peppers.
Place on a barbecue or under a pre-heated grill for 10-15 minutes
turning occasionally until cooked. Alternatively, divide the mixture
into 12 and press onto 12 satay sticks, moulding into a sausage
shape. Barbecue or grill until browned.
Mix together the mayonnaise, tomato ketchup and Lemon Pepper and
serve as a dip with the kebabs.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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