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Pepper Glazed Gammon

4 gammon steaks
1/2 tsp Schwartz Black & Red Pepper
1 tbs soft dark brown sugar
1 tbs oil
2 tbs clear honey
2 oranges
15 g (1/2 oz) butter

Snip the gammon rind at 1cm (1/2") intervals. Mix 1/4 tsp Black & Red Pepper with the sugar, oil, honey and 2 tbs orange juice, squeezed from one of the oranges. Brush the mixture over the gammon and cook on the grill for 10-12 minutes, turning occasionally and brushing with the orange juice mixture throughout cooking.

Meanwhile, melt the butter in a small frying pan, slice the remaining orange and add to the pan together with the remaining 1/4 tsp Black & Red Pepper. Fry the orange slices gently for 1 minute, turning frequently.

Serve the gammon steaks with the orange slices placed on top for decoration.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.