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Lamb Cutlets with BBQ Sauce

1 tbs Schwartz American Barbecue Seasoning Simply Shake Seasoning
1 tbs brown sauce
2 tbs tomato sauce
2 tbs orange juice
2 tbs olive oil
8 lamb cutlets

Blend all sauce ingredients together and pour over the cutlets. Allow to marinate for 1-2 hours in a refrigerator.

Place under a pre-heated grill or on a barbecue, turning occasionally, basting with any remaining sauce for 10-15 minutes or until cooked.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.