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Baked Alaska BBQ Recipe

4 sponge cake dessert shells or cake cut in 3 1/2" rounds
4 scoops ice cream of desired flavor
3 egg whites 1/4 tsp. cream of tartar
6 Tbsp. sugar
1/2 tsp. vinegar

Place sponge cakes on cookie sheet. Top each with a scoop of ice cream. Freeze firm.

Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time, continue beating until stiff and glossy. Blend in vanilla.

Cover prepared cake shells with meringue, covering completely the cake and ice cream and sealing edges at bottom. Return to freezer until time to serve.

When ready to serve, preheat gas grill 10 minutes. Bake frozen Alaska on gas grill set on medium-low with cover down 3 to 5 minutes or until meringue is browned. Serve immediately.

Thanks to www.ducane.com