BBQ Vegetable Recipes

To accompany your main barbecue meal or as a meal by themselves. BBQ vegetables make tasty and healthy barbecue ideas.

Potatoes
Chargrilled New Potatoes
Chargrilled New Potato Skewers
Grilled New Potato Salad
Grilled Sweet Potato Coins
Hot German Potato Salad
Mashed Sweet Potatoes with Grilled Onions
Smashed Sweet Potatoes with Maple-Glazed Walnuts
Smoke-Grilled Potatoes on Rosemary Skewers
Spicy Grilled Fries
Sizzling Sweet Potato with a Chilli & Garlic Glaze
Three-Potato Grill

Salad & Salad Vegetables
Black-Eyed Pea Salad
Chargrilled Tomatoes
Fire-Roasted Tomato and Bread Soup
Green Broad Bean Salad
Grilled Romaine Lettuce
Italian Stuffed Tomatoes
Lime Cucumbers and Tomatoes
Maple-Glazed Pear, Endive, and Arugula Salad
Marinated Grilled Tomatoes
Roasted Tomatoes Stuffed with Ratatouille
Sausage Salad with Arugula
Sweet Potato Salad with Grilled Vegetables
Tangerine Frisée Salad with Grilled Sweet Potatoes
Thai Cucumber Salad
Warm Beet and Onion Salad

Asparagus
Asparagus Bundles with Tarragon Butter
Asparagus with Warm Bacon & Sherry Vinaigrette
Grilled Asparagus Soup
Grilled Asparagus Spears
Grilled Asparagus with Prosciutto and Orange Mayonnaise

Corn
Barbecued Corn on the Cob
Corn in the Shuck
Corn and Black-Eyed Pea Compote
Grilled Corn on the Cob
Italian-Style Grilled Corn on the Cob
Smoked Corn Chowder

Other Delicious Vegetable Recipes
Acorn Squash with Spiced Pecan Butter
Char Roasted Rosemary Onions
Grilled Vegetable Pasta
Luxurious Aubergine Cakes
Mediterranean Grilled Vegetable Sandwiches
Mediterranean Vegetables from the Grill with Romesco Sauce
Papaya Slaw
Red Beets
Roasted Red Peppers
Roasted Acorn Squash
Salsa Cornbread
Spaghetti Squash with Roma Tomato Sauce
Spicy Eggplant in Garlic Sauce
Stuffed Green Pepper Boats
Stuffed Grilled Onions
Taste of Provence Veggie Sandwich

Rice
Wild Rice Pilaf à la Weber

Fruit
Grilled Summer Fruit Salad

Handy Hints for Grilling Vegetables:

• Want to wow them at your next backyard bash? Serve grilled asparagus. It's easy and oh, so delicious!
• Most vegetables cook quickly on the grill, so keep an eye on them.
• If you like beets, grilled beets will shoot you right over the moon. Simply brush a whole beet, top removed, with a light coating of oil and grill over Indirect Medium heat for 1 to 1-1/2 hours or until tender.
• If your vegetables are being charred on the outside but raw on the inside, try parboiling them before putting them on the grill, then lightly brush with olive oil and grill until tender, turning once.