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BBQ Pork Recipes

Pork is one of the most popular meats eaten over the world. It has a juicy, tender texture with a mild flavour that is complemented by a wide range of herbs and spices, and responds extremely well to a wide variety of marinades. Why not treat yourself and try all our recipes?

Chops and Steaks
Asian Pork Chops with Chinese Paprika Sauce
Barbecue Grilled Pork Steaks
Brined Rosemary Pork Chops
Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce
Grilled Gammon Steaks with Spicy Apple Sauce
Grilled N' Glazed Stuffed Barbecue Pork Chops
Grilled Pork Shoulder Steaks
Honey & Mustard Pork Steaks with Glazed Apple Rings
Marinated Pork Cutlets with Orange-Jicama Salad
Marinated Strips of Pork in Lettuce Packages (Korean Pork Bulgogi)
Pantry Pork Chops
Peppered Pork with Orange
Pork Chops with Mango-Miso Marinade
Stuffed Grilled Barbecue Pork Chops
Thai Sweet and Sour Ribs

Ribs
Asian Ribs
Baby Back Ribs with Spiced Apple-Cider Mop
Barbecued Pork Ribs
Hoisin-Glazed Baby Back Ribs
Kansas City-Style Pork Spareribs with Weber Tangy Barbecue Sauce
Pork Spareribs with Delectable Barbecue Sauce
Spare Ribs

Sausages
Barbecue Bean Pot
Bratwurst in Beer Sauce
Bratwurst Wraps with Onion-Sauerkraut Filling
Cassoulet
Pork Sausagemeat Kebabs to Dip
Sausage Burgers with Grill-Roasted Peppers

Joints
Apricot-Ginger Pork Tenderloin
Caroline Pulled Pork Sandwich
Cedar-Smoked Pork Loin with Pineapple Salsa
Crown Roast of Pork
Jerk Pork with Two Chutneys
Pork Tenderloin with Silky Chile Sauce
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Roast Pork with Savory Apple Stuffing
Sweet and Spicy Pork
Tenderloin Wrapped in Pancetta

Gammon and Ham
Gammon with Orange Sauce
Gammon with Parsley & Mushroom Sauce
Ham Steaks with Southwest Rub
Herb-Rubbed Rotisserie Ham with Southern Comfort Mop
Orange-Apricot Glazed Ham
Pepper Glazed Gammon

Other Delicious Pork Recipes
American Smoky Meatballs
Spicy Pork Satay

Handy Hints for Grilling Pork:

• Most barbecue sauces contain sugar, which easily burns, so don't sauce your ribs until the last 10 to 20 minutes of grilling time.
• Don't parboil your ribs! You'll just boil away all the flavor. Instead, cook them low and slow over Indirect heat.
• Chops 1-inch or thicker are best for the grill. For the most flavorful chop, lightly coat the chops with oil and sear them like you would a steak. Finish them up over Indirect Medium heat.
• Tenderloin can be safely removed from the grill at 155ºF if it is covered with foil and allowed to rest for 5 minutes before carving. During that time, the temperature should rise to a perfect 160ºF. Use a meat thermometer to be sure.