Why not round off your barbecue meal with a flourish! Try one of these dessert recipes while your barbecue grill is still hot.
Desserts
Baked Alaska
Bananas
Calypso
Berry
Biscotti Crisp
Butterscotch
Fondue
Fresh
Figs with Honey Sauce
Gateau
Paysanne
Grilled
Fruit Compote
Grilled
Peaches with Fresh Cherry Sauce
Paradise
Grilled
Peaches
with Raspberry Sauce and Lemon Cream
Pear
Strudel with Dried Cherries
Pineapple
Bananas Foster
Pineapple
Wedges with Citrus-Butter Glaze
Poached
Shallots and Pears
Totally
Decadent Smores
Tropical
Kebabs
Warm
and Chewy Cereal Treats
Warm
Cherry Pudding with Cherry Juice Sauce
Biscuits & Cakes
Anzac Biscuits
Bread Pudding with Dried Cherries
Chunky Chewy Chocolate Cookies
Cranberry Apple Cake
Lemon Cake with Kiwi Sauce
Mint & Currant Shortbread
Plum Cake (Zwetschgenkuchen)
Pound Cake with Grilled Pears and Caramel-Rum Sauce
Spice Cake (Lebkuchen)
Handy Hints for Grilling Desserts:
- Before grilling up dessert, be sure to burn-off any residue from your dinner by adding more charcoal or turning the gas burners to High. Once the residue is burned off, brush the grates with a brass grill brush and arrange the coals or the burners for Direct or Indirect cooking as indicated in the recipe or grilling chart.
- Peach halves, bananas, and pineapple slices are all particularly delicious hot off the grill and served with a scoop of vanilla ice cream.
- A wide variety of sweet wines are compatible with desserts. Several popular ones include: harvest reisling, maderia, port and some sparkling wines such as Asti Spumante.
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