BBQ Beef Recipes

Nothing brings out the natural flavors of beef better than the grill. Whether you're in the mood for a simple steak or want to go all out with a succulent prime rib, there's something here to satisfy your beef craving.

Steaks
Buffalo Steaks with Grilled Mushroom and Garlic Gravy
Carne Asada Barbecue
Chargrilled T-bone Steak with Chimi Churri Sauce
Chilli on the Grill
Coffee-and-Pepper-Crusted New York Steaks
Dry-rubbed Porterhouse with Barbecue Steak Sauce
Marinated Sirloin with Red Peppers and Artichokes
New York Steaks with Roquefort Butter
Paprika-Rubbed Steaks with Pickled Onions
Peppered Steaks with Barbecue Sauce
Peppered Steak in Cream Sauce
Rib-Eye Steaks with Tomato Harissa
Savoury Herbed Steak
Sesame Soy Skewered Steaks
Spicy Steak Marinade
Steak Kebabs

Ribs
Beef Short Ribs with Zesty Sauce

Burgers
American Cheese Burgers
Classic Bacon Cheeseburger
Steak and Ale Barbecue Beef

Joints of Beef
Grilled Asian Flank Steak
Holiday Beef Tenderloin
Honey & Mustard Rib of Beef
Hot Tenderloin Sandwich
Lovell's Smoked London Broil with Ancho Chilli Jam and Mediterranean Salad
Prime Rib of Beef with Juniper Cream Sauce
Provençal Marinated Flank Steak with Portabello Mushrooms
Spit-Cooked Beef Roast

Veal
Spinach-Stuffed Veal Chops
Stuffed Veal Pockets with Cider Sauce

More Unusual Recipes
Beef and Courgette Kebabs
Beef Stroganoff on the Grill
Corned Beef and Cabbage on the Grill
Filets and Crab with a Béarnaise Sauce
Santa Maria Tri-Tip Sandwich
Teriyaki Beef Kebabs

Handy Hints for Grilling Beef:

• Choice cuts, because of their more abundant marbling, are the best for the grill (unless, of course, you can get your hands on Prime grade).
• For a tender, juicy steak let the meat stand at room temperature for 20 to 30 minutes and salt it just before grilling. After removing the steak from the grill, let it rest for 5 to 10 minutes to allow the juices to redistribute.
• To get the best grill marks on your next steak, lightly brush or spray the steak with an extra-virgin olive oil just before placing it on the cooking grate.
• Marinate less tender cuts of beef like flank steak before grilling. To tenderize, a marinade must contain an acidic ingredient such as fruit or vegetable juice, yogurt, wine, or vinegar.
• To keep your steak or chop from curling around the edges, slash the outer layer of fat at 1 inch intervals.